Learn how to barbecue so well you'll make friends you don't even want.
You'll make the best barbecue in the city.
School is in session.
Join Pitmaster Blair Wilson for 12 weeks of barbecue lessons. Each one will be 90 minutes long and include 1 drink and some nibbles while you learn.
After you've completed this course you'll be the envy of all of your friends. Have you ever wanted to cook brisket with perfect bark, juicy pork ribs, melt in the mouth pork belly and snacks you can't stop eating! You'll be able to do it all.
After 12 weeks together you'll also have a new group of barbecue friends that love it as much as you do. As part of the Skool community you'll be able to share recipes, ask questions and share tips with each other whenever you want to.
Barbecue school will be held at Wilson Barbecue Johnsonville beginning at 7pm, Tuesday 4th February and ending on 22 April.
What you get:
Over the course of 12 weeks, you’ll join us at Wilson Barbecue Johnsonville for hands-on barbecue lessons. Each session will run for 90 minutes, beginning at 7 PM on Tuesday, 4th February.
You’ll get:
- 18 hours of in person lessons (valued at $720)
- A full set of sauces and rubs (valued at $144)
- One drink per class on us (valued at $144)
- Nibbles at each class (valued at $180)
- 1 year’s access to our exclusive Skool Barbecue Community (valued at $168)
- Ultimate Rib Guide (valued at $19)
- Brisket Bible (valued at $19)
- Wilson Barbecue e-book (values at $9.99)
- Side Hustle: BBQ Sides and Snacks E-book (valued at $19)
That's a total value $1422.99 and we're offering it for one up front payment of $599!! You can also choose 14 weekly payments of $49.95 ($699.30)
Order
Items
Summary
What we'll cover
These topics will take you from beginner to Pitmaster
- Barbecue types and their uses
- Fire and smoke
- Charcoal types, set ups and their uses
- Wood selection
- Proteins (meat) - the selection, preparation and smoking
- Brisket
- Pork ribs
- Pork butt
- Beef ribs
- Chicken
- Snacks and sides
- Smash burgers
- Plus much, much more!
FAQ's
SOME OF OUR MOST FREQUENTLY ASKED QUESTIONS
Who is Blair?
Blair Wilson is one of the Co-Founders and Pitmaster at Wilson Barbecue. In his time he's cooked thousands or briskets, racks of ribs, pork shoulders and most things you can imagine!
When do I get my rubs and sauces?
You'll get your full set of rubs and sauces at the very first lesson so that you can practice everything we teach at home.
When do I get my brisket, rib and sides booklets?
You'll get each one of these at the relevant lesson
I only have one kind of barbecue, does that matter?
Not at all, almost everything we talk about and learn can be used and adapted to any type of barbecue. All that matters is that you have a willingness to ask questions and experiment.
Where is Wilson Barbecue?
The restaurant is located at 17 Johnsonville Road, Wellington
Can I buy more drinks during the lessons?
You sure can!
If there is something I specifically want to cover, can we do it?
Most likely! You're encouraged to participate and ask questions to get the most out of it. If you let Blair know in advance and everyone wants to do it we might even be able to include a whole section on it.
